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	<title>Comments on: Of the Week…</title>
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		<title>By: Please Tell me I'm Wrong</title>
		<link>http://namawinelake.wordpress.com/2013/02/02/of-the-week-47/#comment-61035</link>
		<dc:creator><![CDATA[Please Tell me I'm Wrong]]></dc:creator>
		<pubDate>Sun, 03 Feb 2013 21:13:56 +0000</pubDate>
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		<description><![CDATA[Beef of the week: A bit of steak haché is probably an improvement on most of the godawful stuff that goes into &quot;beef&quot; burgers. What I fail to understand is the Irish public and media tolerance for meat products adulterated (injected) with water. As I contemplate my Bord Bia quality assured &quot;rashers&quot; swimming in all that water and white stuff, I wonder if the Food Safety Authority will survive the next budget, having committed the ultimate no-no for an Irish regulatory agency - i.e. actually doing what they&#039;re supposed to do. 

Also wonder if they test for human dna in burgers? Maybe I&#039;ve been reading too much Upton Sinclair.... or Soylent Green... or Beef Tribunal reports]]></description>
		<content:encoded><![CDATA[<p>Beef of the week: A bit of steak haché is probably an improvement on most of the godawful stuff that goes into &#8220;beef&#8221; burgers. What I fail to understand is the Irish public and media tolerance for meat products adulterated (injected) with water. As I contemplate my Bord Bia quality assured &#8220;rashers&#8221; swimming in all that water and white stuff, I wonder if the Food Safety Authority will survive the next budget, having committed the ultimate no-no for an Irish regulatory agency &#8211; i.e. actually doing what they&#8217;re supposed to do. </p>
<p>Also wonder if they test for human dna in burgers? Maybe I&#8217;ve been reading too much Upton Sinclair&#8230;. or Soylent Green&#8230; or Beef Tribunal reports</p>
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